Kaleliya Pallewela is located in the Western region of Sri Lanka, roughly over 40 kms North-East of Colombo, the country's bustling capital. When in the area, there are several natural and historical sites that can be visited. Guests arriving in Kaleliya can enjoy their visit with a host of things to do and experience true rural and traditional Sri Lankan life.
Visitors should visit Dolpotha in the Kaleliya area, an isolated rural oasis. This part-shaded woodland is surrounded by paddy-fields and visitors will love the natural countryside with its uninterrupted 360 degree views of paddy fields. Visitors can even encounter the local villages and get to know the rhythm of the village with insights in authentic Sri Lankan village life. When in Dolpotha, visitors can even enjoy a picnic, recline on a lounger to read or sun-bathe, or even meditate.Another itinerary when in Kaleliya is to visit the Uruwala Temple. Visitors should travel to Miriswatta and be amazed at the temple’s building & artefacts. The care and devotion witnessed towards the temple is a shining example of Sri Lanka’s devotion to her religious obligations. The resident monks at the emple will engage visitors with details of the temple complex and explaining the structures and the historical significance surrounding this important location. An interesting item not to be missed when visiting Kaleliya is a visit to the Waruna Temple. Carved out of solid rock on three levels, the highlight of this edifice are high overhangs and drip ledges that previously protected a series of ancient frescoes. However, over time these frescoes have now been reduced to outlines. The top of the roof of this three-storey structure offering magnificent views of the surrounding views areas and should not be missed too.A well-known village close to Kaleliya is Cadjugama. Synonymous with cashew nuts visitors can tasked and buy many different flavours of cashews to nibble or even to take home as a gift. Visitors can even stop at the small stalls set up along the roadside to attract passing vehicles. Sri Lankans enjoy cadjus as an ingredient in their curries, other options for the nut include Chilli roasted cadju, an indelible local treat. Another nearby village close to Kaleliya is Wewaldeniya. Specializes in making cane baskets and coir mats visitors can easily samples several varieties of local sweetmeats when in this village. Visiting Dedigama when staying in Kaleliya is another interesting option for visitors. A The 12th century dagoba can be explored with interesting chambers there in. Featured by : Casa Heliconia During the British era tea was first cultivated and manufactured in the country, then known as Ceylon. Soon, Tea from Ceylon gained a heady reputation as being the finest in the world, and tea exports became the mainstay of the colonial economy. Today, the country is among the top exporters of tea to the international markets.Sri Lankan tea is also famous across the world and recognized for its high quality. In addition, visiting a tea estate, staying in a converted tea planter's cottage, or merely sipping a cup in a local tea shop is one of the great pleasures when travelling in Sri Lanka.
The history of tea dates back to 1852, when a British national cultivated a cash crop. Loolkandura or Loolecondera as James Taylor called it is a small village in the Central province of Sri Lanka. This is the birthplace of the famous Pure Ceylon Tea. By 1867 his crop has expanded to 19 acres. A full-fledged tea factory was established at the Loolkandura Estate by 1872 and escalated the production to over 22 tons. ‘Ceylon Tea’ first found its way to London markets by 1875. Loolkandura Estate has an elevation of 2300 feet from sea level. James Taylor has used the verandah of his log cabin as the 'Factory' to prepare the fresh tea leaves from his small plantation into that nice-smelling black powder which eventually made the famous 'Pure Ceylon Tea'. Taylor’s first product was hand-rolled on a table, and was sold at a grand price of 1.50 rupees in the local market. The first overseas shipment of 'Loolecondera Tea' was just 23 pounds. Taylor, aged 57, died in Ceylon, and interred at the Mahaiyawa Cemetery. In accordance with his written request, a memorial was erected at the Loolkandura Estate.While marveling at the majestic countryside which grows Sri Lankan tea, visitors can stay in an abode that also evokes true colonial architecture. The surrounding stunning landscapes including the beautiful gardens provide total serenity. Located high in the Kandy mountain range, a colonial house now renovated with contemporary furnishing, provides the perfect backdrop to the hilly tea country. The restored former planter’s house, set amidst the Kandyan hills boasts a curvaceous pool, and a stone terrace encircled by luxuriant trees. Creating a magical atmosphere, all rooms are stylishly decked with dark painted floors and bold patterned wallpaper. Partaking in afternoon tea is a must for guests, as the can savour the perfect cup of tea fresh from surrounding plantations. Featured by: Taylors Hill Kandy |
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August 2016
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